Does Cold Fermenting Actually Matter? (12 vs. 24 Hour Sourdough)

dadburg

Does an extra 12 hours in the fridge completely change your sourdough game? Let’s find out. Today I'm running a classic sourdough experiment: a head-to-head showdown between a 12-hour cold ferment and a 24-hour cold ferment. Everything else is kept identical - same starter ratio, same recipe, same