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Starter Power: What Happens When You Use More or Less in Sourdough?

Ricette di Caterina

The amount of sourdough starter you use can dramatically impact the fermentation process, flavor, texture, and overall success of your bread. But how much is too much—or too little? Many people use a fixed amount of starter (like 100 g) in every recipe as if it's a standard — but that doesn’t work.