South African Beef Jerky! AKA Biltong! | Chuds BBQ
Chuds BBQPlease LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq 3.5lbs (1.59kg) Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake 4g Fennel 10g Garlic ►Full list of things I use and recommend: https://www.chudsb