Making Indian Daal with Prema

Irene Young

Learn to cook Indian Daal (dal) with Prema. Many of you have asked for a written recipe. Here you go. See below: INGREDIENTS: Red Lentils - 1 cup Turmeric - 1 tsp. Water - 2 ½ cups Olive oil - to drizzle Ghee or butter – 2 tbls. Cumin seeds - 1 ½ tsp. Onions - 1 small or ½ of 1 large