Basic dhal recipe - The one that goes with everything!

Gaithree Devi Luckan

Dhal is almost a staple in Indian households as an accompaniment to almost every meal - from curry to biryani and even fried eggs. Also the best to just eat on it's own, whether it be like a thick split pea soup or with rice or butter bread! Ingredients 1 cup Dhal 3lt water 1 tbs rough salt 1/2 ts