How To Make Italian Sausage | Sweet Spicy Or Mild | Gourmet Woodsman

Gourmet Woodsman

No special equipment necessary to make this delicious Italian sausage. Spicy Italian Sausage: Pork Butt or 70%-75% lean pork 25%-30% pork fat 1.8% kosher salt 0.3% oregano 0.3% dried basil 0.2% italian spice mix (optional) 1% sugar 0.8% fennel seed 0.2% anise seed 0.7% granulated garlic 0.7% papr