The battle for ganache shelf life! - Sorbitol vs Dextrose

Chef Jungstedt

Sorbitol and Dextrose from Kitchen lab is great but I'm using another brand of Sorbitol just to be clear! No sponsors of this video. I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school wit