On this episode of Baking Yesteryear: Does BEEF belong in desserts? We explore the 1981 Sheridan County Cowbelles All-Beef Cookbook. Recipes below. BEEF FUDGE: • 3 cups (600g) granulated sugar • 3/4 cup (170g) butter or margarine • 2/3 cup (160ml) evaporated milk • 12oz (340g) bittersweet chocolate
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