How an 'autolyse' kneads your dough for you

Adam Ragusea

Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes plus free shipping: https://bit.ly/3jZhlZO "Bread Science: The Chemistry and Craft of Making Bread," Emily Buehler: https://www.twobluebooks.com/bread-sc... King