INGREDIENTS for the test for 2 baguettes 45 cm ▪️ 550g wheat flour + a little bit for sprinkle | I use all-purpose flour ▪️ 370ml of water | 27ºC ▪️ 12g salt | I use kosher salt) ▪️ 5g of dry yeast | I prefer traditional, you can use instant dray yeast or fresh yeast (13g for fresh) | if the yeast
12:33
67:11
10:03
132:15
9:03
13:22
9:48
20:33
16:58
71:52
12:14
148:04
10:12
67:52
18:48
12:58
8:37
8:20
8:05
129:22