How ‘The Bomb’ Became NYC’s Most Talked-About Italian Sub | Sandwich City | NYT Cooking

NYT Cooking

On a quiet, residential street in Astoria, Queens, sits Sal, Kris, and Charlie’s — a no-frills deli that’s been serving the neighborhood since 1987. The hole-in-the-wall shop, owned and operated by brothers Nick and John Gordon, is serving one of the most famous (and biggest) sandwiches in all five