Southern Classics: Fried Catfish, Comeback Sauce, & Grits | Full Episode | Cook's Country (S17 E14)

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In today's episode, Christie Morrison prepares fried catfish with homemade Comeback Sauce for Julia Collin Davison. Toni Tipton-Martin shares the history and origin of the Mississippi's famed condiment. Adam Ried shares the best options for serrated bread knives. Then Carmen Dongo shows Bridget Lanc