Whole wheat sourdough behaves differently to white sourdough — and if you treat it the same way, it often goes wrong. In this video, I show you how I make a whole wheat sourdough loaf from start to finish, while explaining why whole wheat dough feels, ferments, strengthens, and proofs differently.
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![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg)
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