The Simple Ingredient that Will Improve Any Ground Meat | Techniquely with Lan Lam

America's Test Kitchen

Browning meat is an essential step in many recipes, but the results are often tough, dry, and gray. Lan Lam breaks down the science behind using baking soda as a tenderizer and browning agent in ground meat to elevate your meal. Best Ground Beef Chili Recipe: https://cooks.io/41f7eVZ Skillet Turke