Sausage Bread

Rocco’s Kitchen

Sausage Bread! Dough: 2 cups water (room temperature) 4 1/2 cups bread flour 1 tbs sugar 1 tbs yeast 1 tbs salt 3 tbs butter melted Filling: 1 lb Italian sausage 1 yellow onion (julienned) 1/2 cup stout 3 cups mozzarella (shredded) Sauce: 1 tbs EVOO 1/2 onion (diced) 3 cloves garlic (minced) 28