How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

Eater

At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kitchen, to make an inspired winter menu. Here we see her test out a mackerel with citrus vinaigrette, prawn-stuffed tortellini topped with lobster roe,