Today I'm making a delicious and very popular Georgian soup, kharcho. Recipe: Beef - 1.7 kg (3 bay leaves + 1 onion + 1 hot pepper + parsley and celery sprigs) Onions - 500 g Tomatoes - 500 g Tomato paste - 1 tbsp Tkemali sauce - 100 g Rice - 100 g Savory - 1 tbsp Khmeli-suneli - 1 tbsp Salt to tas
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