Chinese Secret to Tenderizing Meat Ingredients: 1 kg beef (cut into medium pieces) 1 teaspoon baking soda 3 garlic cloves, chopped 1 tablespoon sugar 2 tablespoons soy sauce 2 tablespoons oil 1 teaspoon salt Β½ teaspoon black pepper 1 teaspoon crushed red pepper 1 tablespoon hot sauce 1 onion (cut i
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