How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
EaterFrancie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more. For mor