Yeast - 14g (around 3 teaspoons) Sugar - 3 teaspoons Water - 2 cups (around 480ml) Plain flour - 1kg (I used 00 flour) Oil - 4 tablespoons Salt - 1½ teaspoon Milk - just over ½ cup Some more oil Red onions - 1kg (around 10) Salt - 2½ teaspoons Red chilli powder - 5 teaspoon Tamarind soaked in water
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187:15
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72:54
30:47
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40:12
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