The Secret to Perfectly Baked Whole Trout (with 2 Amazing Sides)!

Helena's Recipes

Baked Whole Trout Whole Trout: 1 large (cleaned, gutted) Lime: 1, thinly sliced Fresh Spring Onion: 1 sliced Olive Oil: 2 tablespoons Sea Salt & Black Pepper: To taste Oregano to taste Chili flakes to taste 2. Endive Salad Endive: 1 head (leaves separated) Pine nuts, Cashews: 2 tablespoons