Can These Butter Experts Tell a $2 Stick From a $8 One? | Wirecutter | Taste Test
NYT WirecutterWhether you’re using it for baking, cooking, or just your morning toast, butter is a non-negotiable kitchen staple. But is it worth paying a premium for? We put 16 different varieties to the test — from salted to cultured and everything in between — to see how budget-friendly options compare to thei