Lamb Stew | Jacques Pépin Cooking At Home | KQED

KQED

If you're looking for a winter recipe to take the chill off, nothing beats a nice hearty stew. Jacques Pepin's stew recipe uses lamb breast, chopped vegetables, and fresh herbs. Delicious and inexpensive! Cut the lamb breast into strips and remove the fat. Brown in a large pot on high heat for 20 t