How to make delicious chicken teriyaki. step by step guide.

Sushi By Kunihiro

I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking. #chickenteriyaki #teriyakisauce #authenticjapanesefood Ingredients of teriyaki