Recipe for 3 loaves of 400 g each INGREDIENTS (g/ml) ALL-PURPOSE FLOUR OR STRONG FLOUR 600 g WATER* 270 g/ml INSTANT YEAST 3 g or DRY YEAST 5 g or FRESH YEAST 10 g SALT 14 g LARD, PORK LARD, OR BUTTER 60 g BIGA 125% SOURDOUGH 250 g TOTAL DOUGH +/- 1200 g *In North America and Europe, add 10% additio
23:30
22:27
19:19
14:31
19:39
18:01
17:22
14:13
12:51
204:38
6:33
19:55
25:05
217:25
8:27
6:41
30:37
10:02
9:23
29:30