How to Make New Orleans Seafood Gumbo

Broad Street Cuisine

Ingredients: 2 Bell Peppers (diced) 2 small Yellow Onions (diced) 5 cloves of Garlic (diced) 3 stalks of Celery (diced) 1/2 bunch of Parsley (chopped) 1 bag of frozen Okra (thawed) Chicken gizzards 2 links of Smoked Sausage Blue Crabs (cleaned) Shrimp 3 Chicken breast Roux and Gumbo seasoning: 18